This recipe is FANTASTIC. The ingredients are a little out there and make you hesitate, but it works so well together!
If you know me, you know I absolutley LOVE to grill and I LOVE my Food Saver. Seriously dont think I could live without either of those!
1 cup of ketchup
1/3 cup honey
1/4 cup Lite Soy Sauce
2 cloves garlic, minced
6 4oz pork boneless porkchops
Salt and Pepper
So, pretty easy peasy... mix everything together to use as a marinade.
You can double or split the recipe and even throw in as much garlic as you want.. IMO, the more garlic the better.. I used about six cloves.. minced.
Marinate for a minimum of two hours, overnight or even longer is best!
DONT THROW THE MARINADE AWAY.
When ready to prepare, oil your grill to avoid the chops from sticking. You can use a George Foreman grill or an outdoor grill.
The extra marinade can be used as a dipping sauce.. BUT you MUST bring it to a boil in a sauce pan before it is safe to eat. Don't want to mix raw meat and you belly or else you'll be spending an awful night in the loo!
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